Pastificio Fè
Via Maglianella, 34
Chianciano Terme (SI)
The pasta factory “Fè” was founded in 1961, as a family company, by will of Mr. Adolfo and his wife Marina, parents of Giuliano, the current owner. Thanks to its success over the years, the laboratory has been able to acquire modern machinery and qualified staff. The company has always focused on the authenticity of raw materials and finished products; these choices have allowed the inclusion of such products in the large-scale retail. Today, the company has specialized in the production of fresh, stretched and stuffed egg pasta, different typical products, and excellent sauces for any type of cooking. The products of pasta factory “Fè” have all the EEC certificates needed for the small and large retailers.
